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Brioche Doree — Opens first outlet in Connaught Place; to Open 4 more outlets in Delhi NCR in one year Brioche Doree — Opens first outlet in Connaught Place; to…
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Chef Avinash Kumar — Chef Avinash’s culinary knowledge will enhance the grandeur of Novotel Imagica Khopoli Chef Avinash Kumar — Chef Avinash’s culinary knowledge will enhance the grandeur of Novotel…
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Chef Siddarth Noronha — A graduate in Hotel Management, he has over 13 extensive years of experience in culinary operations. Chef Siddarth Noronha — A graduate in Hotel Management, he…
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Mexican fast-casual restaurant chain in an expansion mode — The company currently has 31 restaurants across Bengaluru and Delhi/ NCR Mexican fast-casual restaurant chain in an expansion mode — The…
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Brookfield Asset Management gobally owns and operates $350 billion of assets — Sale of five assets located in Delhi, Chennai, Udaipur, Bengaluru and an upcoming hotel in Agra to Brookfield…
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The food product conglomerate is all set to enter the bar syrup category — Unveils a brand new range of products at AAHAR 2019. Introduces a special product for the…
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Rich’s Gourmet Guide – Cone Cakes — Rich’s team of expert chefs create hundreds of cakes inspired by the upcoming festive season Rich’s Gourmet Guide – Cone Cakes — Rich’s…
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Coco Soul Product Range — To launch a slew of cold-pressed virgin coconut oils and coconut-based organic products Coco Soul Product Range — To launch a slew of cold-pressed virgin…
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Hongs Kitchen — Hong’s Kitchen is Jubilant FoodWork’s first own restaurant brand and the third overall in its portfolio of brands Hongs Kitchen — Hong’s Kitchen is Jubilant FoodWork’s first…
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Launches revamped website and a film — Oberoi Hotels & Resorts, one of India’s finest luxury hospitality groups, has unveiled a new brand identity Launches revamped website and a film…
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