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Maneesh Vijaykumaran appointed Director of Food & Beverage, Sheraton Grand Chennai Resort & Spa

Maneesh Vijaykumaran — Maneesh is an alumnus of Institute of Hotel Management & Catering Technology, Chennai Maneesh Vijaykumaran — Maneesh is an alumnus of Institute of Hotel Management & Catering…

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HPMF Launches Rajasthan Chapter

Over 150 members registered for the Rajasthan Chapter — Sanjay Chaturvedi of Hilton Jaipur crowned as President of HPMF Rajasthan Chapter Over 150 members registered for the Rajasthan Chapter —…

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Grover Zampa Vineyards expands their portfolio with Four Seasons and Charosa Wineries

Grover Zampa Vineyards — The move comes as a part of the brands overarching efforts to bolster its sales, improvise on its mass and premiumisation strategies while indirectly also fueling…

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Fifth International Young Chef Olympiad kicks-off in Delhi

India hosts contestants from 50 countries — India will be represented by Madhumitha KP, a third-year hotel management student at IIHM Bengaluru. India hosts contestants from 50 countries — India…

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The Beer Café Opens 40th Outlet In Delhi’s Aerocity

The Beer Café Aerocity — Offers 16 varieties of the fresh and delicious ale on tap and a food menu that is perfectly complementary to the brew. The Beer Café…

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Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Chef Gaurav Anand as Executive Chef

Executive Chef Gaurav Anand — Chef Gaurav will be responsible for overseeing the daily operations of all the 9 restaurants, planning menus, developing new recipes and training staff. Executive Chef…

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Marriott International opens Four Points by Sheraton Kochi Infopark

The hotel houses 218 spacious and well-appointed guestrooms including 23 suites — The addition of this property strengthens the Four Points brand presence in India to 12 hotels across key…

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BCIHMCT to organise 9th India International Hotel, Travel & Tourism Research Conference

The conference will include Panel Discussions, Workshops as well as formal presentations — Banarsidas Chandiwala Institute of Hotel Management & Catering Technology to host the conference on 15th & 16th…

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Cyrene Randrianasolo from France wins the 5th International Young Chef Olympiad

Along with the winner’s trophy, Cyrene also received a gold medal and a cheque for USD 10,000. — Cyrene a student of Albert de Mun Hotel and Catering School has…

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Barcelos to introduce new brand, Rassasy By Barcelos

The first casual diner to open at JW Marriott Sahar Mumbai — South African restaurants chain Barcelos is planning to introduce a new brand Rassasy By Barcelos along with expanding…

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