Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Chef Gaurav Anand as Executive Chef
Executive Chef Gaurav Anand — Chef Gaurav will be responsible for overseeing the daily operations of all the 9 restaurants, planning menus, developing new recipes and training staff.
Executive Chef Gaurav Anand — Chef Gaurav will be responsible for overseeing the daily operations of all the 9 restaurants, planning menus, developing new recipes and training staff.
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