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Lavazza launches LB range of Coffee Machines in India

Lavazza Blue — The one-touch machines equipped with Bluetooth technology uses Lavazza Blue capsules that guarantee in-the-cup excellence and maintain consistent coffee quality and freshness Lavazza Blue — The one-touch…

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Cinépolis launches ‘New Menu for Foodies’ with Chef Saransh Goila

Launches over 100 dishes as part of the new food menu — The expansive menu uses fresh and handpicked ingredients, to create a menu which is inspired by different regions…

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Zomato revenue triples to $206 million in FY19

Losses reported at $294 million – Most of the losses are on account of the food delivery business in India — The company’s financials come at a time when Zomato,…

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Puratos India launches four new products

Puratos India — Products deveoped in response to increased customer awarness to cater to the bakery, patisserie, and chocolate industry Puratos India — Products deveoped in response to increased customer…

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Riga Food buys 20% in Italian fine-dining firm Alicette

Chef Ritu Dalmia — Move aimed at strngthening presence in Italy and all over Europe Chef Ritu Dalmia — Move aimed at strngthening presence in Italy and all over Europe

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Swiss Education Group and Culinary Arts Academy inaugurates Apicius, a new culinary lab

Swiss Education Group and Culinary Arts Academy — Each of the seven kitchens at Apicius is dedicated to a specific stage of learning and has been fitted with individual workstations…

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Godrej Appliances presents an innovative, future-friendly cooling technology

GODREJ QUBE — The new QUBE is available in two colours – Metallic Grey and Black and price starts at INR 6,999 GODREJ QUBE — The new QUBE is available…

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Soul Pantry, Andaz Delhi’s Latest Restaurant

Soul Pantry at Andaz Delhi — This newly launched restaurant is a unique destination for flatbreads, healthy bowls, fruit & yoghurt-based beverages Soul Pantry at Andaz Delhi — This newly…

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The Westin Hyderabad Mindspace hosted a unique ‘Marriott South Asia Chefs Workshop’ for 40 Culinary Experts

Marriott South Asia Chefs Workshop — The purpose behind this extraordinary 3-day workshop was to encourage and hone the culinary knowledge and skill of these talented maestros in a setting…

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Invigorate Foods introduces Tofu and Soy Milk in India market

Invigorate Foods — Future plans are to get into agri-tech and plant-based meat business in couple of years Invigorate Foods — Future plans are to get into agri-tech and plant-based…

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