There Is No Sincerer Love Than The Love Of Food

What inspired you to be a chef? AK: I was always interested in the profession of cooking since my childhood. I wanted to get into the kitchen from the beginning. From…

Chefs create memories that leave an…

Profile : Abhishek Basu is the Executive Chef at The Park, New…

Chatter Chat with Chatbots!

Technologies are transforming the hospitality industry, as it becomes an awesome tool…

Life if good with food

1. How important according to you is the role of a chef…

I am very confident that we…

Nitin Shankar Nagrale brings with him a rich experience of over 22…

Food Festival is on its way

How long have you been cooking professionally? I have been cooking professionally…

Its all about the food

1. How important according to you is the role of a chef…

Every chef must also be an…

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I…

Art of Plating

That we eat with our eyes is a cliché but it is…