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My ultimate goal is to put Indian food on a pedestal that no cuisine has ever been on before – make it number one in the world
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My ultimate goal is to put Indian food on a pedestal that no cuisine has ever been on before – make it number one in the world

Having been conferred with the prestigious Government of India recognition, does Padma Shri Chef Sanjeev Kapoor feel that his responsibility towards the society as a chef has increased? Anything specific that comes to mind? Sanjeev Kapoor: My ultimate…

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Kitchen Blowtorch
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Kitchen Blowtorch

Have you ever watched a cooking show and saw the way chefs…

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Creating Art With Food To Attract Customers
Special Report

Creating Art With Food To Attract…

Food presentation or plating is the art of modifying, arranging, decorating food…

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Its all about the food
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Its all about the food

1. How important according to you is the role of a chef…

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Buy the e-way!
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Buy the e-way!

The old adage is true – change is the only constant! Every…

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I am very confident that we will become the change drivers
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I am very confident that we…

Nitin Shankar Nagrale brings with him a rich experience of over 22…

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Breaking: New Culinary Trends Emerge in…

The culinary world is witnessing revolutionary changes this year with innovative cooking…

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Presentation goes a long way in creating recall value for the food
News Wrap

Presentation goes a long way in…

Customers appetite for visually appealing food has been gaining prominence. Do you…

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The 10 Best Airports For Food In America
Off The Shelf

The 10 Best Airports For Food…

Let's face it—airport food doesn't exactly spell haute cuisine, but plenty of…

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