In the spirit of food

Q. How long have you been cooking professionally? A. I've been cooking for 20 years, which has gone like a flash. The great thing about this profession is that there…

There Is No Sincerer Love Than…

What inspired you to be a chef? AK: I was always interested in…

test wine expert

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Food Is Good

Q How long have you been cooking professionally?A. I started to cook professionally…

Kitchen Blowtorch

Have you ever watched a cooking show and saw the way chefs…

The essense of life

1. How important according to you is the role of a chef…

Every chef must also be an…

Tell us a bit about your journey into hospitality? Ashay Dhopatkar: I…

All you want to know about…

“Marination is a versatile and essential technique that increases the flavour and…

Walmart keen to enter Indias food…

As per a report in Daily News and Analysis, global retail major…