{"id":1274,"date":"2016-09-27T12:28:28","date_gmt":"2016-09-27T12:28:28","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"crumb-fried-amritsari-cottage-cheese-fingers","status":"publish","type":"post","link":"http:\/\/thechefsarena.com\/?p=1274","title":{"rendered":"Crumb Fried Amritsari cottage cheese Fingers"},"content":{"rendered":"<h1><span style=\"font-size: 10pt;\"><strong>Serve 1 people<\/strong><\/span><\/h1>\n<h1><span style=\"font-size: 10pt;\"><strong>Preparation Time 15 to 20 minutes<\/strong><\/span><\/h1>\n<p style=\"padding-left: 120px;\"><span style=\"font-size: 10pt;\"><strong><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/YmagBcvFFmU\" width=\"400\" height=\"262\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/strong><\/span><\/p>\n<h1 style=\"padding-left: 210px;\"><span style=\"font-size: 10pt; color: #808080;\"><strong>Video Recipe &#8211; Sanjeev&nbsp;Kapoor<\/strong><\/span><\/h1>\n<h1><span style=\"font-size: 10pt;\"><strong>Ingredients<\/strong><\/span><\/h1>\n<table style=\"height: 200px; border-color: black; width: 576px; margin-left: auto; margin-right: auto;\" border=\"1\" cellspacing=\"0\">\n<tbody>\n<tr style=\"height: 20px;\">\n<td style=\"width: 308.5px; height: 20px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Cottage cheese (finger shape) &nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/td>\n<td style=\"width: 263.5px; height: 20px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 120 grams, (six pieces)<\/span><\/td>\n<\/tr>\n<tr style=\"height: 20px;\">\n<td style=\"width: 308.5px; height: 20px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Ginger paste<\/span><\/td>\n<td style=\"width: 263.5px; height: 20px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 10 grams<\/span><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 308.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Garlic paste &nbsp;&nbsp;<\/span><\/td>\n<td style=\"width: 263.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 05 grams<\/span><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 308.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Lemon juice &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/td>\n<td style=\"width: 263.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 05ml<\/span><\/td>\n<\/tr>\n<tr style=\"height: 21.4375px;\">\n<td style=\"width: 308.5px; height: 21.4375px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Refined flour &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/span><\/td>\n<td style=\"width: 263.5px; height: 21.4375px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 10 grams<\/span><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 308.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; Roasted gram flour<\/span><\/td>\n<td style=\"width: 263.5px; height: 21px; text-align: left;\"><span style=\"font-size: 10pt;\">&nbsp; 30 grams<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 10pt;\"><strong>Method<\/strong><\/span><\/p>\n<ul>\n<li>\n<p><span style=\"font-size: 10pt;\">Cut cottage cheese into human middles finger size.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Rub ginger paste, garlic paste and lemon juice to fingers and kept cottage cheese for 15 minutes in refrigerator. <\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Make a thick batter; in a large bowl add refined flour, roasted channa powder, carom seeds, Kashmiri chilly, garam masala salt and water.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Mix them properly with help of hand.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Dip fingers in to batter and coat them with bread crumbs.<\/span><\/p>\n<\/li>\n<\/ul>\n<h1><span style=\"font-size: 10pt;\">For pickled watermelon chutney<\/span><\/h1>\n<ul>\n<li>\n<p><span style=\"font-size: 10pt;\">Cut watermelon skin in to 1 cm size and rub with salt and sugar. Keep for 2 to 3 hours.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Make a liquid solution with vinegar, salt, sugar, cinnamon and bay leaf.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Boil the solution and lower the heat add watermelon skin.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Cook till the skin is soft, check the balance of sweetness and sourness adjust if required.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Cool it down and keep in refrigerators.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Deep fry the cottage cheese in hot oil and serve with pickled watermelon chutney.<\/span><\/p>\n<\/li>\n<li>\n<p><span style=\"font-size: 10pt;\">Enjoy my fusion of Indian European Mexican treat&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;&hellip;.<\/span>.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h1><span style=\"font-size: 10pt;\"><strong>Serve 1 people<\/strong><\/span><\/h1>\n<h1><span style=\"font-size: 10pt;\"><strong>Preparation Time 15 to 20 m<\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-wrap"],"_links":{"self":[{"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/posts\/1274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1274"}],"version-history":[{"count":0,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/posts\/1274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"http:\/\/thechefsarena.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1274"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thechefsarena.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}