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All you want to know about Marination

“Marination is a versatile and essential technique that increases the flavour and texture of lean and tough cuts. A marinade…

August 27, 2017 READ MORE →
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A Chef is the show-stopper, he is the chief orchestrator

Profile : Devraj Halder popularly known as Chef Halder started his career with the Mahindra’s way back in 1998. Post opening…

August 24, 2017 READ MORE →
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Food Is Good

Q How long have you been cooking professionally?A. I started to cook professionally in the early 90'S.   Q. Where did…

August 24, 2017 READ MORE →
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Presentation goes a long way in creating recall value for the food

Customers appetite for visually appealing food has been gaining prominence. Do you believe that chefs today are winning their customers…

August 24, 2017 READ MORE →
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Art of Plating

That we eat with our eyes is a cliché but it is true. The first experience of food is how…

August 24, 2017 READ MORE →
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Chatter Chat with Chatbots!

Technologies are transforming the hospitality industry, as it becomes an awesome tool that addresses consumer demands for customisation and efficiency.…

August 24, 2017 READ MORE →
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Health Forecast – Vegetarian Heavily

An instant impression is made with the first bite of the food or taste of a drink. The sensory analysis…

August 24, 2017 READ MORE →
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Chefs create memories that leave an indelible mark in your heart

Profile : Abhishek Basu is the Executive Chef at The Park, New Delhi, a contemporary boutique hotel and a member…

August 24, 2017 READ MORE →
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Art on a Plate – The Airline Food Dilemma

A plate is a Chefs canvas. He paints it as an art form and displays his creativity and innovative instincts.…

August 9, 2017 READ MORE →
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Creating Art With Food To Attract Customers

Food presentation or plating is the art of modifying, arranging, decorating food to enhance its aesthetic appeal. As it is…

August 9, 2017 READ MORE →
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Its all about the food

1. How important according to you is the role of a chef in promoting the food and beverage aspects of…

August 9, 2017 READ MORE →
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Change is the spice of life

1. How important according to you is the role of a chef in promoting the food and beverage aspects of…

August 9, 2017 READ MORE →
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