Executive Chef Ashvini Kumar — Impressive interpersonal communication skills coupled with a rich and diverse background in the Food & Beverage Industry has made him extremely knowledgeable and versatile in terms of kitchen operatio Executive Chef Ashvini Kumar — Impressive…
Chef Vinod Bhatti — Treasurer, Indian Culinary Forum Chef Vinod Bhatti — Treasurer, Indian Culinary Forum
Chef Sudhir Arora — Head – Production Department, Oberoi Flight Services Chef Sudhir Arora — Head – Production Department, Oberoi Flight Services
Anil Bhandari — Chairman, AB Smart Concepts Anil Bhandari — Chairman, AB Smart Concepts
Rachna Iyer — Manager – Corporate Communications, Compel Consultancy Rachna Iyer — Manager – Corporate Communications, Compel Consultancy
Salla Vijay Kumar — National Awards’ Winning Lecturer – Institute of Hotel Management, Ahmedabad Salla Vijay Kumar — National Awards’ Winning Lecturer – Institute of Hotel Management, Ahmedabad
Chef Dheeraj Bhandari — Marination is a versatile and essential technique that increases the flavour and texture of lean and tough cuts. Chef Dheeraj Bhandari — Marination is a versatile and essential technique that increases the flavour and texture of…
Neha Lakhani — A rundown on the important aspects that industry professionals and enthusiasts must keep in mind to excel in the competitive space Neha Lakhani — A rundown on the important aspects that industry professionals and enthusiasts must keep…
By Chef Michael Swamy — “Cooking Wild” is about a return to nature, reviving lost ingredients, lost dishes, slowly dying cooking techniques. Trends are very often started off by chefs and culinairians. As chefs, it is a resp By Chef…
Chef Sanjeev Pahuja — How a chef can use his skills to be successful in career options which do not involve the kitchen Chef Sanjeev Pahuja — How a chef can use his skills to be successful in career options…
