Plans to take over 15 hotels primarily in Thailand and Malaysia within the next two years — The company has signed a joint venture with Exhicon Group in Thailand Plans to take over 15 hotels primarily in Thailand and Malaysia…
ResDiary has over 100 staff based in six countries — ResDiary is notably well established in the Asia Pacific region as well as in the UK, and has a footprint in 60 countries globally, seating 166 million diners a year…
Rao started her career with Tata Motors in 2000 — She has had several stints across functions in various Tata Group companies for the last 18 years. Rao started her career with Tata Motors in 2000 — She has had…
Nasir Shaikh — In his last stint as the General Manager of Courtyard by Marriott Pune Chakan, Shaikh had created multiple landmark achievements Nasir Shaikh — In his last stint as the General Manager of Courtyard by Marriott Pune Chakan,…
Chef Pavan Chennam — He was also instrumental in setting up the kitchen and creating Marriott Standard during the pre-opening phase of Courtyard by Marriott and Fairfield Marriott, Bengaluru. Chef Pavan Chennam — He was also instrumental in setting up…
Chef Aniket Das — He was Head Chef of Fairfield by Marriott, Rajajinagar Bengaluru in his last assignment Chef Aniket Das — He was Head Chef of Fairfield by Marriott, Rajajinagar Bengaluru in his last assignment
Plans to open 500 outlets by 2019 — Will serve a range of veggies, mushrooms and cottage cheese burgers, as well as rock salt, masala and garlic pepper fries along with specially made healthy, therapeutic, anti-inflammatory soft drinks. Plans to…
Chef Sudip Misra — With an experience of over two decades in the hospitality industry, Misra brings a dynamic and versatile energy to the dining experience at the hotel. Chef Sudip Misra — With an experience of over two decades…
The global cuisine restaurant specialises in Garhwali cuisine — The food at Regency is inspired from the farm to table concept where chefs use fresh and organic ingredients, which enhances the overall taste and quality of food. The global cuisine…
Chef Mukesh Singh Rawat and Chef Alisha Faleiro, along with their coach, Chef Niklesh Sharma — This event was held at the Singapore Expo – Food and Hotels Asia, on 24th and 25th April, 2018 in association with the Club…
